[English below - Video has subtitles]
La vaca frita es un plato tradicional y muy popular de la cocina cubana. Se prepara con falda de res al igual que la ropa vieja pero no lleva puré de tomate. La carne se fríe y se cocina con ajo, cebolla, comino y otros ingredientes.
Vaca frita, or "fried cow," is a traditional Cuban recipe prepared with shredded beef pan-fried with onions and other delicious ingredients like garlic, cumin, etc.
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