The bouquet garni is an aromatic bundle of herbs either tied together with string or bundled into cheesecloth so you can add a few peppercorns if desired. It is and mainly used for soups, stocks, and stews, and is great for adding additional flavour without the challenge of picking out the tough leaves and stems before serving.
The traditional combination is parsley stalks, thyme and bay leaf.
You can also add in a few peppercorns if you use the cheesecloth method to bundle your herbs.

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