There are some dishes that you love or hate and Black Pudding is definitely one of them. The black pudding is particularly popular in the north of England and Scotland, but is eaten throughout the United Kingdom and Ireland. Sliced and fried, blood sausage is part of a typical English breakfast. We found out exactly how it is made and what the British like about it in Bury, north of Manchester, one of the strongholds of black pudding.
CREDITS
Report: Jens von Larcher
Kamera: Damian Furnivall
Schnitt: Manuela Reuss
CHAPTERS
00:00 Intro
00:27 Black Pudding Love
01:21 How black pudding is made
04:40 Outro
#blackpudding #england #britishfood
------------------------------------------------------------------------------------
Subscribe to DW Food:
[ Ссылка ]
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
How Black Pudding is made in Northern England
Теги
black pudding recipeblack pudding how its madeblack pudding sausageblood sausage eatingblood sausage makingblood sausage english breakfastenglish breakfastfull english breakfastblack pudding english breakfastblack pudding englandblack pudding ukblack pudding scottlandhow black pudidnghow black pudding is madeblack pudding bloodblack pudding burymaking black puddingbritish foodenglanddwdeutsche welledw food