Any Quebecker will tell you that baked beans, also known as fèves au lard, are an integral part of any sugar shacking experience in the spring. But these baked beans can easily be enjoyed at breakfast, lunch or supper and throughout the year. They make one of the best side dishes.
#healthycookingforfoodlovers #choosinghealthylifestyle #MarieFranceGaron #frenchcanadianbakedbeans
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