David Scott Peters is a restaurant management expert and founder of TheRestaurantExpert.com. We offer independent restaurant owners restaurant management tips. Get my latest ebook with all my best techniques here: [ Ссылка ]

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Video Notes on Food Costs:

These are ways to take action in the restaurant today to be more efficient and profitable. Whether you’re looking for ways to cut and control food costs, trying to stabilize your labor costs, or you’re interested in building a management team that actually manages, these tips will help you.

David teaches real solutions to the biggest – and smallest – challenges in independent restaurants. Watch this video and then take action!

Your menu is the heart of your business! Do you know what every item on your menu costs to make?

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You MUST know if you want to have any chance of making any money. Recipe costing cards are THE most important system to use in your restaurant. If you don't know what every recipe costs, you are throwing your profitability to dumb ass luck!

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No other business owner prices their product without knowing what it costs them to have it in inventory. You should not either!

If you don't know what it costs, how do you expect to make any money?

Use recipe costing cards to figure it out!


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