25:14 Q&A session
25:40 How retailers are making changes to reduce food waste?
27:31 How do Canadian levels of food waste compare to other countries?
28:44 Is this a "developed nations" problem or does this also pertain to developing countries?
29:33 Policy recommendations for different levels of government?
31:25 Similar to carbon tax, is a "waste tax" a possibility?
32:17 How does transportation distance figure into food waste?
33:14 Is the restaurant industry involved in attempting to reduce food waste?
35:40 What are the key barriers to food labelling requirements?
37:03 What measurements can be implemented to reduce food loss at production/processing stages?
39:26 Federal or provincial incentives to create new products to reduce waste?
40:17 Could promoting Farm Gate or direct from farm sales help?
41:35 What we can learn from covid-19 panic buying to be more responsible consumers?
43:24 How do we keep this issue on the radar and maintain pubic attention?
45:16 Are food price dynamics tied into supply chain and food waste issues?
47:07 Could grading produce in grocery stores help limit food waste?
48:26 Which part of the supply should food waste/loss reduction be focused on?
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