Priyanka Bagdi Samdani KBC 2020 Kaun Banega Crorepati 2020
Phutane Recipe | Roasted Kala Chana | Bhuna Chana Recipe | Futane Recipe ~ by Foodies Kitchen
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Ingredients -
1. Black Bengal Gram ( Kala Chana) - 1 Cup
2. Salt - 2 Cup
Method -
1. In a aluminium pan, take 2 cups of regular Salt and allow it to heat very nicely on high flame only.
2. Once the Salt is heated up strongly, take handful of Kala Chana and add to the hot Salt.
3. Now continuously keep roasting the Chana on high flame only until you could see the bursting of Chana.
4. It will puff up and become light and crispy.
5. Drain from the Salt and keep aside.
6. Roasted Chana (Phutana) is now ready to eat.
सामग्री हिंदी में –
1. ब्काला चना - 1 कप
2. नमक - 2 कप
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About this Recipe
Easy and Quick Phutane Recipe | Roasted Kala Chana | Bhuna Chana Recipe | Futane Recipe ~ by Foodies Kitchen with step by step video.
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