The master of Italian cuisine teaches us 3 classic courses; tagliatelle, tagliata, and Amalfi lemon tart.

0:00​​​​​ Intro & what you need
2:51​​ Beef prep & home-made pesto
11:10 Cooking the tagliatelle
18:14 Plating up the starter
19:08 Roast datterini tomatoes
21:45​ Frying the beef & borlotti beans
33:06 Final steps on the main
39:02​ Wine tasting!
41:34​ Bringing the dessert together
47:30​​ Theo's Fast Five

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