How to make Simple Mashkool Dejaj?
Arabic food recipe,

Ingredients

For rice

3cups rice soak for about 30minutes
Salt
Oil
And water
Cook for only 10 to 12 minutes

For CHIKEN souce
2 pcs tomat
1 slice Small bell pepper
1 small ginger
Little casbara or parsley
(Then blender together)

1 whole chicken cut into 4pcs
1medium onion cut small
3cloves garlic
2 tbsp tomato paste
1tbsp salt
2tbsp olive oil
1/4 tbsp garlic powder
1/4 tbsp paprika powder
1/4 tbsp ginger powder
1/4 tbsp turmeric
1/4 tbsp bohar moshakel

свернуть