This is a classic Taiwanese comfort food "Braised Pork with Rice" - Lu Rou Fan. This recipe can cater up to 4-5pax. Check out the recipe below:-
INGREDIENTS:-
200g PORK BELLY
500g MINCED PORK
150g SHALLOTS
50g GARLIC
2 SLICES GINGER
2 HARD BOILED EGGS
BABY BOK CHOY
SPRING ONION
SAUCE:-
50ml SOY SAUCE
2 TABLESPOON OYSTER SAUCE
2 TEASPOON BROWN SUGAR
1 TEASPOON FIVE SPICE POWDER
1 TEASPOON WHITE PEPPER
1 TEASPOON DARK SOY SAUCE
1 TABLESPOON SHAO XING WINE
500ml WATER
1) BABY BOK CHOY CUT INTO HALF
2) CHOP SPRING ONIONS, SHALLOTS & GARLIC FINELY CHOPPED
3) COMBINE SOY SAUCE, OYSTER SAUCE, BROWN SUGAR, FIVE SPICE POWDER, WHITE PEPPER & 50ml WATER
4) PORK BELLY CUT INTO STRIPS
5) STIR FRY PORK BELLY OVER MEDIUM HEAT TILL OIL IS RELEASED
6) ADD GINGER & MINCED PORK, STIR FRY FOR 2 MINUTES
7) ADD SHAO XING WINE
8) ADD SHALLOTS, STIR FRY TILL FRAGRANT
9) ADD GARLIC & SPRING ONIONS
10) ADD MIXED SAUCE AND WATER, BRING TO BOIL
11) ADD HARD BOILED EGGS. COVER AND SIMMER FOR 40 MINUTES OVER LOW HEAT
12) BLANCH BABY BOK CHOY
13) CUT EGGS INTO HALF
14) SERVE MINCED PORK OVER RICE WITH EGG AND BABY BOK CHOY
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Lu Rou Fan 滷肉饭
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