Hey :)
Today I'm going to make Myeolchi Bokkeum, Stir-fried Small Dried Anchovies!

This is one of the most common side dishes in Korea. It’s quick and easy to make. And It has a sweet and salty taste so it really goes well with rice. 🍚

Especially anchovies are rich in Calcium which is good for making strong bones. 👍👍👍 What’s more, I’m going to put walnuts to add some crunchy texture and to make this dish more nutritious. It’s okay to put any nuts you have like peanuts or almonds.

Enjoy it. See you soon!

👉YOU WILL NEED(for 4~5 servings):
Tiny Dried Anchovies(100g / 0.2lb)
Walnuts(50g / 0.1lb) (or any nuts)
½ tbsp soy sauce
½ tbsp minced garlic
1 tsp sugar
1 tbsp oligosaccharide(or honey)
1 tsp sesame oil
1 tsp sesame seeds.

🎧Music
- Music by frumhere, kevatta - warm feeling - [ Ссылка ]
- Natural / Endless Love @ Youtube Audio Library

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#Korean
#Anchovy
#멸치볶음

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