If you don't know what to eat for dinner, try this delicious Vietnamese chicken curry. It is a combination of creamy coconut milk, umami curry flavor, tender and juice chicken, etc.

MARINADE:
700gr Chicken
50gr Lemongrass
10gr Ginger
1 tbsp Garlic
2 tbsp Shallots
2 Thai chilies
10gr Vietnamese curry powder
1 tbsp Chicken powder / Knorr
2 tbsp Fish sauce

COOKING:
250gr Sweet potatoes
250gr Potatoes
150gr Carrots
130gr Onion
2 tbsp Vegetable oil
400ml Coconut milk
500ml Water
Green onion & Cilantro

If you can't find chicken powder or knorr, use salt instead.
The longer you cook the chicken, the better it will taste.

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RMIT University:
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Hello everyone! Welcome to my channel:)

My name is Senaivi Mlo. I am currently a student at RMIT University Vietnam (Saigon South Campus). I major in Interior/Graphic Design. I love makeup, fashion and food.

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