Sweet potato pudding ignites tastebuds and leaves them full of flavour. This is the perfect cake to make on the weekend.

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INGREDIENTS
Sweet potato cake :
2 cups plain flour
1 cup cornmeal
1 tsp baking powder
1 tbsp cinnamon
1/4 tbsp nutmeg
1 tsp salt
2 medium purple sweet potatoes
2 cups coconut milk
2 cups brown sugar
1 cup chopped pecans
1 tbsp lemon juice
2 tbsp white rum


Cake custard:
1 cup coconut milk
2 tbsp melted butter

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