The Etna Rosso is 100% Norello Mascalese. This is an indigenous grape to Sicily, mostly grown around Mount Etna, that is almost like a cross between a light and earthy Pinot Noir and the high acid, high tannin, tarry Nebbiolo. It may be outshined by Nero d'Avola on the market, but it will not be outshined in the glass. READ THE FULL REVIEW: [ Ссылка ]

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