If your cast iron cooking pans have become corroded with rust, there are some simple tricks you can use to remove the rust and give new life to your cookware. The best part is that you don’t need to go out and buy any special cleaners. You can remove rust with items you already have on hand, like baking soda and vinegar.
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Don’t throw away cast iron pans because of a little rust. You can resurface them and remove the rust by scouring the pan with baking soda, soaking the pan in vinegar, or reseasoning the pan at high heat. Prevent rust from forming on your cast iron in the first place by seasoning the pan regularly.
