In this video, I'll show you how to make this healthy scrumptious Peach and Blueberry Greek yogurt cake.
You couldn't find an easier and healthier recipe for such a colorful, beautiful cake!
This cake is super moist and flavorful cake that's packed with nutrients.
This cake is made with oat flour, Greek yogurt, fresh peaches and blueberries. It is a perfect dessert for any occasion, and it is sure to please everyone.
I have sweetened this cake with a pure maple sugar which is prized for its unique, rich sweetness. Unlike highly processes white sugar, pure maple sugar contains naturally occurring minerals like potassium.
This peach and blueberry yogurt cake features 2 layers of juicy peaches for extra peach in every bite, this cake needs no topping or decorating (though a dusting of powdered coconut is always welcome). It's the perfect treat to enjoy on a porch swing with a glass of tea.
Recipe:
- The cake is layered with peaches. Half batter, Half peaches, remaining batter, remaining peaches.
- There's no mixer required for this recipe. Whisk the batter together, and then toss the peach slices with a little maple sugar to help them to release some juices.
- Then I like to toss half of the sugared peaches in cinnamon so the fruit slices in the center of the cake mingle with creamy cinnamon swirls, The other half of the peaches (without cinnamon) create the top layer of the cake.
- Preheat the oven to 180C and put a parchment paper on springform pan.
- In a large bowl, whisk the oat flour, baking powder, baking soda, and salt together until combined. Set aside.
- In a medium bowl, Whisk the oil, maple sugar, eggs, yogurt, vanilla, almond extracts, lemon juice and lemon zest together until combined. Pour the dry ingredients to wet ingredients and whisk until combined.
- In a medium bowl, Toss the peaches slices with 1 tablespoon maple sugar, Divide in half, moving half of the peaches to another bowl. Add cinnamon to one half of the peaches gently stir to coat.
- Pour and spread half of the batter into the prepared pan. Place the cinnamon-sugared peaches in an even layer on top.
- Spread the remaining batter on top of the cinnamon peach layer. Place remaining sugared peaches on top.
- Bake for 50-55 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Remove the cake from the oven and allow to cool for at least 30 minutes before slicing, or cool completely.
This cake is a delicious and healthy way to satisfy your sweet tooth. Enjoy!
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Ingredients:
Slice 3-4 Fresh Peaches
1 tablespoon pure maple sugar
1 tablespoon cinnamon
Dry Ingredients:
1-1/2 cup oat flour
1 teaspoon baking powder
1/2 baking soda
1/4 teaspoon salt
Wet Ingredients:
2 eggs
1/2 cup Pure maple sugar
3/4 cup Greek yogurt
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 tablespoon lemon juice
1 teaspoon lemon zest
Timestamp:
0:00 - Intro
0:22 - Slices fresh peaches
1:39 - Prepare dry ingredients
2:05 - Prepare wet ingredients
3:44 - Bake at 180C for 50-55 minutes
4:36 - Outro
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