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#Mutton_Curry_Recipe#Mutton_Masala_Recipe#HomemadeMuttonCurry
INGREDIENTS:
For The Marinate:
Lamb Curry Cut= 700 gm
Ginger Garlic Paste= 1 tbsp
Salt= 1 tsp
Turmeric Powder= 1 tsp
Deggi Mirch Powder= 1 tsp
Curd= 1/2 cup
For The Tadka:
Desi Ghee= 1 cup
Cinnamon Stick= 2
Bay Leaf= 2
Black Cardamom= 2 no
Green Cardamom= 4 no
Black Pepper= 1/2 tsp
Onion= 300 gm
Green Chilli= 3
Tomato Puree= 1 cup
Deggi Mirch Powder= 1 tsp
Turmeric Powder= 1/2 tsp
Garam Masala= 1 tbsp
Cumin Powder= 1 tbsp
Coriander Powder= 2 tbsp
Salt to Taste
Fenugreek
Green Cardamom Powder= 1 pinch
Ginger= 1 tbs (Julienne)
Coriander Leaves= 1 tbsp
For The Garnishing:
Desi Ghee
Rogan
Coriander Leaves
Ginger
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