Ingredients for sponge cake :

All purpose flour/maida : 1 1/2 cup/165 grams
Thick unsour yogurt : 1/2 cup (beaten)125grams
Milk : 1/2 cup/125ml
oil : 1/2 cup/125ml
vanilla essence : 1 tea spoon
Powdered sugar : 3/4 cup/150 grams
Baking powder : 1 tea spoon
baking soda : 1/2 tea spoon

For milk mixture :
Milk : 1 litre
Sugar : 1/4 cup or as per your taste
Saffron : 1 pinch
Cardamom powder : 1/2 tea spoon
Sliced nuts : 1/2 cup (almonds,pistachios,cashew nuts)

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