Making marzipan (similar to almond paste) from scratch is easier than you might think. Furthermore, it’s a lot cheaper than store-bought! This homemade marzipan recipe contains only 3 ingredients and it’s ready in literally 5 minutes. A traditional recipe is vegan (without egg white), naturally gluten-free, and my version can be even made refined sugar-free (keto-friendly)! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: [ Ссылка ]
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📖 My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here: [ Ссылка ]
Ingredients:
3/4 cup + 1 tbsp (90 g) almond flour blanched and finely ground
9 tbsp (70 g) powdered sugar or powdered Erythritol
1 1/2 tbsp (20 ml) water or a liquid sweetener
1/4-1/2 tsp (1/4-1/2 tsp) almond extract (optional but very recommended)
1/2 tsp (1/2 tsp) rose water food grade (optional)
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If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan
Music: When I'm gone by LiQWYD [ Ссылка ]
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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