Chef Ludo Lefebvre taught me how to cook Sole Meunière at the Fisher and Paykel Experience Center.
This Michelin-star French chef not me how to prep the sole taking off the skin and trimming the fins, and after pan frying it, how to debone the sole.
Also that you can never have enough Buttah!

#shorts #frenchfood #frenchcooking #butter

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