damask dessert
1 glass of yoghurt
1 glass of sugar
1 glass of oil
Half a glass of molasses
1 pack of semolina
1 teaspoon baking soda


For sherbet
3 and a half cups of sugar 🍭
3 and a half glasses of water
1 slice of lemon 🍋


How We mix yoghurt, sugar, oil and molasses in a bowl, then add baking soda and semolina and mix. We spread it on a greased tray. We put it in the oven preheated to 180 degrees and bake it until it turns golden brown. We put the sherbet in the pot and cook it over medium heat. After boiling for 15 minutes, we turn off the stove. When the first temperature of the dessert comes out, we pour the sherbet. The sherbet will be hot and the dessert will be hot too. Bon appetit 😋

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