This 3 ingredient cocktail is perfect and easy to make. And most diy bartenders have everything needed already in the liquor cabinet and pantry. Here’s the recipe.

Start with a glass of ice. Add aromatic bitters to taste. Angostura Bitters for us. Pour 4 parts bourbon. We used Weller here. Add simple syrup to taste. Stir well. Add ice to a rocks glass. We prefer larger cubes to minimize melting. Strain pour the drink into the glasses. Your guests will thank you for this delicious holiday adult drink. Best shared with family, in-laws, parents and friends. Happy Thanksgiving!

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