Poonam’s Kitchen brings you an amazing infamous Verki Puri, this time with wheat flour, this multi layered Poori makes for a perfect delight with morning chai. It is a kid’s favourite and makes for an amazing Diwali snack.
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Crispy Gehu ki Verki Puri Recipe Ingredients
1 Cup Gehu ka Ata (Wheat flour)
1 Cup Maida (Refined flour)
4 Tbl sp Barikwali Suji (Fine Semolina)
1 Tsp Jeera(Cumin seed)
1 Tsp Kali Mirch (Black pepper)
1 1/4 Tsp salt
1 Tsp Powder Chini (Powder Sugar)
2 1/2 Tbl sp Melted Ghee
3/4 cup water
2 Tbl sp Corn Flour (Finely Ground Maize flour)
2 1/2 Tbl sp Melted Ghee
Enjoy this amazing famous Verki Puri with your friends and family.
