Cooking time :
20 mins
Ingredients :
1.5 cups Whole wheat flour (aata)
1/2 cup dry fenugreek leaves (kasuri methi)
1/2 tbs chili flakes / chili powder
1/2 tbs carom seed (ajwain)
1/4 tbs turmeric
salt to taste
1 tbs oil
water as required
ghee as required
Prep time :
20-30 mins
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