The Aslan legend joins Kevin Dundon and Caoimhe Young in the Under the Grill kitchen to chat about his granny’s Shephard’s Pie, the moment the Dublin band joined Coldplay on stage, and the Christmas dinner he will never forget. A brilliant storyteller, Billy recounts how he arrived home after a few drinks, without the turkey and ham he’d collected earlier that day, just as all the shops were closing. The guitar player and backing singer’s lips are sealed when it comes to the meal his family and invited guest ate that Christmas. Billy speaks with great warmth about moving in to live with his ‘nan’ as a young teenager and how she ‘spoilt me rotten’ with the homecooked meals he’d smell as soon as he came in the door. In Under the Grill, Ireland’s best loved personalities choose a dish from their childhood and Kevin Dundon cooks it up in his kitchen, alongside Maître d’, Caoimhe Young

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