Meet Guy Breton: one of the original 'gang of four' Beaujolais winemakers, and one of the French natural wine pioneers and key advocates for organic farming. We speak to him about his story, his mentors Jules Chauvet and Marcel Lapierre, his approach to winemaking (and carbonic maceration), his vineyards and old vines, individual cuvées Morgon, P'tit Max, Chiroubles, Beaujolais-Villages, Régnié and Fleurie, the effect of climate change on the Beaujolais wine region & more.

0:00: His story
0:55: On mentors and friends Jules Chauvet and Marcel Lapierre
05:54: His vineyards & approach to farming
08:26: Climate change in Beaujolais
12:27: Winemaking style & carbonic maceration
15:03: Cuvée information

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