Nool Paratha |String Parotta |Flaky Kerala Parotta |Layered Parotta |Parotta Recipe
Nool Parotta is a Kerala special flaky parotta with a lot of strings. This beautiful parotta can be enjoyed hot with any gravy curry.
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Prep Time: 15 mins
Cook Time: 25 mins
Servings: 4
To Make Nool Parotta
Maida - 2 1/4 Cups
Salt - 1 Tsp
Ghee - 2 Tsp
Curd - 2 Tsp
Egg - 1 No.
Method:
1. Take maida, salt, ghee in a bowl and mix well.
2. Add curd, egg and mix again.
3. Gradually add water and prepare the dough.
4. Knead it for 5 mins and apply oil over the dough ball. Let it rest for 1 hour.
5. Divide the dough into equal portions after 1 hour.
6. Apply oil generously to the rolling stone and place the dough ball on it.
7. Roll it into extremely thin layer and cut it into thin strips with a knife or a pizza cutter.
8. Sprinkle and gently spread some flour over the strips and try bringing them together to the center from both the ends.
9. Roll it all into a spiral patty with the hand and press it in gently. Dab a little oil on it and spread it into a parotta with medium thickness.
10. Heat a pan and place the parotta on it. Apply some oil to the edges.
11. Flip the parotta once is slightly brown on one side.
12. Keep roasting until it is golden brown on both the sides. Keep sprinkling oil in between if required.
13. Remove the parotta from the pan to a plate and crush it gently to see the layers.
14. Nool Parotta is ready to be served with any curry of your choice.
