Getting this iconic classic just right doesn’t happen by accident. Watch as Chef Michael walks through the steps to nail that creamy gravy and nostalgic flavor. So grab your favorite blend of Certified Angus Beef ® ground beef, grate some fresh nutmeg and help Swedish Meatballs make a delicious comeback!

Get the recipe: [ Ссылка ]

INGREDIENTS:
1 pound Certified Angus Beef ® ground beef
1/2 cup panko bread crumbs
1/2 cup whole milk
1/2 teaspoon onion powder
1/4 teaspoon ground nutmeg
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 tablespoon canola or vegetable oil
1 tablespoon butter
2 tablespoons flour
1 1/2 cups low-sodium beef broth
1/2 cup heavy whipping cream

~~ If it's not CERTIFIED, it's not the best. ~~

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Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block
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Salt & Pepper Mills
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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
[ Ссылка ]

Walnut End-Grain Cutting Board
[ Ссылка ]

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