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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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MIRANDA SINGS – LISTICK CUPCAKES

Makes 20

429g all-purpose flour
265g caster (superfine) sugar
1/2 tsp salt
3 tsp baking powder
375ml of milk
125ml vegetable oil
125g unsalted butter, softened
2 tbsp Greek yogurt (can substitute with sour cream)
1 tsp vanilla extract
2 large eggs
2 drops blue food gel + ½ drop black food gel
red edible glitter (small glitter)
red glitter sprinkles (slightly larger glitter)
1 tsp mango essence

Frosting
1 batch Swiss meringue buttercream frosting (recipe: thescranline.com)
4 drops red food gel.
1 tsp strawberry essence

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