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INGREDIENTS:
FOR THE DAL BOILING:
Pigeon Pea Plant= 300 gm
Turmeric Powder= 1/2 tsp
Green Chilly= 10
Salt= 1 tsp
Curry Leaves
Mint Leaves
Ginger Garlic Paste= 2 tbsp
Tomato= 3
Water= 800 gm
Taramind= 60 gm
Water= 1 cup
Coriander Leaves

FOR THETADKA:
Oil= 5 tbsp
Asafoetida= 2 pinch
Mustard Seeds= 1 tsp
Cumin Seeds= 1 tsp
Garlic Seeds= 12
Whole Red Chilly= 4
Curry leaves

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होटल जैसा चिकन टिक्का मसाला बनाने की रेसिपी | Chicken Tikka Masala
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