Pianono Recipe
Ingredients:
all purpose flour - 3/4 cup (12 tbsps)
baking powder - 1 teaspoon
salt - 1/4 teaspoon
egg yolks - 6 (large - room temperature)
sugar - 1/4 cup (4 tbsps)
cooking oil - 1/4 cup (4 tbsps)
vanilla extract - 1 teaspoon
milk - 1/4 cup (4 tbsps)
meringue
egg whites - 6 (large - room temperature)
cream of tartar - 1 teaspoon
sugar - 1/4 cup (4 tbsps)
filling
margarine/butter - 2 to 3 tablespoons
(room temperature)
sugar - 1 tablespoon or more
others
15x10.03x0.7 - pan size
parchment paper
bake at 350°F
15 to 17 minutes
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