This "Notella" recipe is such a delicious treat to make at home and a healthier option to traditional Nutella. It is super easy to make and will please the entire family!
L I N K S
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F I L M
Video and edit by Rebecca Munroe
R E C I P E
150 g hazelnuts
6 dates pitted
40 g cocoa powder
200 g maple syrup
120 g almond milk
1 Tbsp vanilla extract
Preheat the oven to 200°C / 180°C Fan / Gas Mark 6.
Place the hazelnuts on a large rectangular tray lined with greaseproof paper and roast for 10 minutes. Leave to cool, then tip into the mixing bowl.
Add the dates, cocoa powder, maple syrup, almond milk and vanilla extract and blitz 1.5 Min. / Speed 10.
Pour into a sterilised jar and keep in the fridge for up to 4 weeks. Enjoy!
