Using a tradition chocolate chip cookie recipe, we make them into Spider Chocolate Chip Cookies for Halloween using melted chocolate! The chocolate chip cookies are chewy and delicious....and the spiders are sure to gross out your guests!
In the video, I inadvertently forgot to mention to add the chocolate chip for the spider's body...when the cookies are still warm, insert a chocolate chip upside down.
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Ingredients:
2 1/4 cup all purpose flour (270g)
1/2 teaspoon baking soda (2.5mL)
1 cup butter (240g)
1/2 cup granulated sugar (50g)
1 cup brown sugar (180g)
1 teaspoon salt (5mL)
2 teaspoons vanilla extract (10mL)
2 eggs
2 cups chocolate chips (16oz) + reserved chocolate chips for making spiders
Procedure:
Combine flour, salt and soda in a bowl and mix. Set aside for later. In a stand mixer fitted with the paddle attachment, cream butter and sugars. Add eggs one at a time, and vanilla. Add flour mixture and mix until combined. Add chocolate chips. Scoop out cookie dough onto a parchment lined tray and bake at 350F for 10-12 minutes.
Melt reserved chocolate chips and put into piping bag with a small part of the tip cut off. When cookies have cooled, pipe on 8 spider legs onto chocolate chips that are prominent. If no chocolate chips are prominent, while cookies are still warm, place one/two chips upside down in the cookie.
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