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These chocolate stuffed air-fried cookies are the perfect afternoon pick me up. Air frying keeps the dough crunchy on the outside and leaves the choclate gooey on the inside. The key is using the French fry setting on your PowerXL Air Fryer Oven to crisp them to a perfect golden brown. Top with confectioners sugar for a restaurant touch and you're good to go. They are so delicious it's hard to have only one.

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Fried Chocolate Cookies Recipe
Serves 8

Ingredients:
2 crescent dough sheets
16 double stuffed chocolate cookies
confectioner’s sugar, for garnish

Directions:
1. Cut each crescent dough sheet into eight squares.
2. Wrap each cookie with a square of the dough.
3. Place the cookies onto the Crisper Trays.
4. Place the Trays in the air fryer. Press the Power Button and then the French Fry Button (400° F/200° C) and decrease the cooking time to 12 mins. to begin the cooking cycle.
5. Sprinkle the cookies with the confectioner’s sugar.

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