Recipe:
Nasi Lemak Rice:
2 cups washed rice
200ml water or more
1 knot pandan leaves
1 packet pandan coconut powder
1 tsp pandan powder
1/2 tsp salt
3 slices of ginger
1. Pour water into washed rice.
2. Add in coconut powder. Stir to mix well.
3. Add in pandan powder. Stir to mix well.
*Step 2 and 3 can be replace with blended pandan coconut water.
4. Add in knotted pandan leaves.
5. Add in salt. Stir to mix well.
6. Add in ginger slices.
7. Add more water if needed to.
8. Steam the rice till cooked. *Can use rice cooker/over the stove.
Hard boiled eggs.
2 eggs
Water
1. In a pot of water, add in eggs and bring to boil for about 15mins.
2. Let the egg cool down, and peel off the shells. Set aside.
Fry peanut and ikan bilis (dried anchovies)
Handful of peanuts
Handful of ikan bilis
Frying oil
1. Wash peanuts and ikan bilis. Let it dry.
2. Heat up oil. Put in peanuts and fry till brown. Set aside and let it cool down.
3. Put in ikan bilis and fry till crispy. Set aside and let it cool down.
Sambal Prawn
300gm de-shelled prawn
Blended chili paste (RM1.50 of mix blended chili, lemongrass, shalots and garlic)
1/4 cup assam jawa water (thumbsize assam jawa soaked with 1/4cup water for 10mins, then remove the excess)
1/2 tbsp gula melaka
1/2 tsp salt
Oil
1. Heat up oil.
2. Add in blended chili paste. Saute till pecah minyak.
3. Add in gula melaka. Mix well.
4. Add in assam jawa water. Mix well.
5. Add in salt. Mix well.
6. Add in prawns. Simmer till cooked.
7. Adjust the taste accordingly.
Once all the step above is ready, plate it up and serve. Enjoy ~
#nasilemak #pandannasilemak #sambalprawn
