This Raita recipe is an Indian condiment made with yogurt, fresh vegetables and spices. It is served as a side and relished for its cooling effect when eating spicy foods. My favorite version includes cucumbers, serrano peppers, and mint.
CHAPTERS:
0:00 Cooling Refreshing Raita
0:54 Ingredients
2:16 Mix
2:27 Variations
3:25 Done!
THINGS YOU’LL NEED:
2 cups plain yogurt
1 teaspoon cayenne powder
1 teaspoon cumin
Salt to taste
2 serrano peppers finely chopped
½ small cucumber finely chopped (about ¾ cup)
1 small shallot finely chopped
½ cup chopped cilantro loosely packed
1 teaspoon chopped fresh mint
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I had so much fun making this! What other videos would you like to see?
-Mike
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