Considering a new knife purchase -- or looking to bring your old dull kitchen knives back to life? Watch our series of videos on chef's knife maintenance and care to learn how to keep your knives razor sharp and ready to cook at all times.

Don't forget to shop with us, Cutlery and More, for your next kitchen knife & be sure to subscribe to our channel for more kitchen knife skills, how they're made and sharpening videos!

In this video, we'll teach you the basics on kitchen knife care -- no matter what kind of knives you own or are thinking of purchasing. #kitchenknives #chefsknife #japaneseknife

Subscribe for more knife skills videos and content:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

Knives As Seen in the Video:

Yaxell Ketu SG2 Stainless Steel Knives (Made in Seki, Japan)
(the one in the drawer! sheaths available too)
[ Ссылка ]

Shun Narukami 8" Chef's Knife - Carbon Steel with Stainless Cladding - Made in Japan
[ Ссылка ]

Bob Kramer 2.0 Carbon Steel Chef's Knives by Zwilling
[ Ссылка ]

Whetstones & Sharpeners
[ Ссылка ]
[ Ссылка ]

Cutting Boards
[ Ссылка ]

Knife Storage
[ Ссылка ]

Shop for Japanese & German Kitchen Knives at Cutlery and More
[ Ссылка ]

Check out our Knife Sale!
[ Ссылка ]

свернуть