Imagine a slice of crusty bread topped with smoky, melted pork fat, dripping in rich, savory goodness. This is a dish that brings you straight to the heart of rural Romania, where old-fashioned cooking methods are cherished and the flavors.
Slănina, or cured pork fat, is a staple in Romanian cuisine, particularly in the countryside where it's celebrated for its heartiness and ability to sustain through the harsh winters. Prepared traditionally in a cast iron stove, the fat is gently rendered until it's liquid gold, ready to be savored.
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