🌶 Super easy 4 ingredients, 3 steps 'leftover stew’! We’re using organic mustard greens from our garden and a few basic ingredients. The full recipe is in my blog:
📝 RECIPE
► Full recipe: [ Ссылка ]
🥬 ABOUT HOT & SOUR MUSTARD GREEN VEGETABLE STEW | Choi Keok | Suen Lat Choy
Hot and Sour Mustard Green Stew, also known as 'choi keok' (leftover dish) or 'suen lat choi' (sour-spicy vegetable), is supposed to be a poor man's dish.
So not to waste food, leftover meat is cook with mustard green, tamarind, and red chili into a pot of appetising stew.
My family typically makes this after a large festival such as Chinese New Year as there is too much food left. This time, we made it because we happen to have a lot of mustard green in our garden and leftover pork belly.
👩🏻🍳 ABOUT SARA KHONG
Hi! I am Sara Khong, a cooking instructor and cookbook writer.
I teach Malaysian cooking at my cooking school (also my home), New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur in Tripadvisor. That’s where this video is filmed too.
I also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles.
🎥 OTHER #saracookswithmom
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Sara Khong
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