Tempura is a staple of Japanese cuisine. The light, crispy batter of shrimp and vegetables is a real treat. However, tempura is not the same without tempura dipping sauce, or tentsuyu. While you can purchase this at most grocery stores, it is definitely worth the effort to make it fresh. Best of all, it is very quick and easy to make!

In this video, we will walk you through how to make authentic tempura dipping sauce (tentsuyu) step-by-step.

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Video Chapters:
0:00 Intro
0:06 Title and recipe
0:15 Assemble the ingredients
0:22 Add ingredients to pot and bring to a boil
0:34 Once boiling, reduce heat and let simmer for five minutes
0:44 After five minutes, remove from heat and let cool to room temperature
0:53 Finished tempura dipping sauce
0:59 Outro

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