DEMON SLAYER CAKE kimetsu no Yaiba SHINOBU KOCHO

〔 White chocolate mousse 〕
Water 10g
Gelatin 3g
Fresh cream 30g
Milk 45g
White chocolate 60g
Whipped cream 120g

〔 Cassis mousse 〕
Water 15g
Gelatin 30g
Cassis puree 150g
Granulated sugar 90g
Whipped cream 200g

〔 Mirror glaze 〕
Water 12g
Gelatin 70g
Granulated sugar 80g
Water 90g
Condensed milk 120g　
White chocolate 210g
Icing Color

Cocoa Sponge cake
Palatinit
Sugar Paste

свернуть