Why China Grows Cactus Now
Look, this girl is surrounded by cacti! But do you see those bulging green bulbs at the end of the leaves? Those are cactus fruits—often called prickly pear. Watch as she picks one, slices it open, and enjoys it. As for the taste? It’s refreshing with a hint of tartness and sweetness, almost like a mix of watermelon and pear. Wouldn't you want a bite?
Chinese farmers have started cultivating cacti to tap into their drought resistance. Thriving in the dry, arid regions of northern and western China, they’re perfect for climates where other crops struggle. Cacti are a natural fit for these harsh environments, helping to combat soil erosion and desertification.
But it’s not just about the fruit. The cactus pads can also be eaten. Though less common in traditional Chinese cooking, they are slowly gaining popularity, whether stir-fried or tossed in salads. Plus, these pads are key to growing new plants, making cactus farming both efficient and sustainable.
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