Recently checked out MSSM in Yorkville to see what the hype was all about and it was so worth! 👍🏻 MSSM serves an edomae style omakase menu ($98/person) curated by Michelin 2 Star Chef Masaki Saito! 😍 Here's what's included:
✨ Pickled Radish Toro Handroll
✨ Appetizer: Bonito with Onion Apple Sauce
✨ 10 pcs sushi:
• Kanpchi (Amberjack)
• Zuke Salmon (Marinated Salmon)
• Hotate (Scallop)
• Madai (Sea Bream)
• Akami (Bluefin Tuna)
• Chawanmushi (Steamed Egg Custard topped with Dungeness crab
• Ika (Squid)
• Toro (Bluefin Tuna Belly)
• Dashimaki with Daikon Oroshi (Rolled Omelet)
• Anago (Sea Eel)
✨ Miso Soup
✨ Dessert: Strawberry Daifuku
(Note that the menu often changes based on seasonality of ingredients.) If you're looking for an affordable omakase spot in Toronto to treat yourself, check out MSSM! ☺️
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