📕Recipe here

❂ Ingredients:

• 0.5 lb. Filet Mignon (sirloin steak works fine as well)
• 1 tbsp parsley chopped
• 1 tbsp capers chopped
• 1 tbsp cornichons chopped
• 4 tsp Worcestershire sauce
• 1 tsp tabasco hot sauce
• 1 ½ tbsp dijon mustard
• 1 tsp salt
• 2 egg yolks
• baguette sliced

❂ Cooking process:

1. Finely chop chilled beef
2. Finely chop the capers, cornichons, shallots and parsley
3. Mix beef, capers, cornichons, shallots, parsley with Worcestershire sauce, mustard, salt and 1 egg yolk
4. Press the tartare into a round mold
5. Make a small well in the center and add the second egg yolk
6. Serve with toasted sliced baguette
7. Bon Appetit our friends!

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