Daisitang! An absolutely classic soup that you can find throughout China - from small eateries to fast food chains. It's pretty straightforward all things considered, you just need a couple hours to burn, is all.

No reddit recipe for this one, sorry :/

As always, huge that you to Trever James a.k.a. the Food Ranger, who awesomely gave us full license to raid his back-catalog of vlogs for b-roll. That bit in the beginning was from this video of a fly restaurant in Chengdu - this was an excellent video, definitely check it out:

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And oh! Also check out the video we were talking about from the French Cooking Academy. Great channel, great recipe. This was Pot Au Feu:

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And check out our Patreon if you'd like to support the project!

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Outro Music: "Add And" by Broke For Free
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ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Friday (unless we happen to be travelling) :)

We're Steph and Chris - a food-obsessed couple that lives in Shunde, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.

This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

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