This is a traditional Mangalorean or Udupi recipe of chicken sukka or kori aajadina which is popular is the functions and festivities of Tulunadu.
This is a detailed recipe in which each ingredient is mentioned along with its exact proportion in grams. So the viewer can replicate the exact same recipe at home. Further do not forget to checkout the calories in this recipe.

English recipe for Chicken Sukka and Kori Gassi Masala Powder for 10 kg Chicken 4K:
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