As we know that food processing is a set of methods and techniques that are used to transform raw food ingredients of plant and animal origin into finished or semi-finished food products. Food processing methods are used to remove toxins, preservation, add extra nutrients and increases food consistency. Food processing increases edibility, palatability and consumer specific digestibility.
Food processing is differentiated into two processes:
Thermal processing and Non-thermal processing
Blanching is one of the thermal processing method applicable to vegetables and some fruits.
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