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What I tried:
#1 Warm Lobster Roll with Butter
Maine Lobster served warm with Butter in a Toasted and Buttered Bun, Angie’s Sauce, Fries and a Drink. $9.99

#2 Warm Lobster Roll with Seasoned Lemon Butter
Maine Lobster served warm with Seasoned Lemon Butter in a Toasted and Buttered Bun, Angie’s Sauce, Fries and a Drink. $9.99

#4 Fried Lobster Tails
Fried Lobster Tails, Toasted and Buttered Bun, Angie’s Sauce, Fries and a Drink. $9.99

Lemonade
House-made with lemons and pure-cane sugar $.89

Angie’s Energy Drink
Sparkling energy drink with blueberry, raspberry, lemon and 275mg of caffeine $.89

Angela “Angie” Christofellis was born on the Greek island of Lesvos. At a young age, she immigrated with her family to America. They made the courageous journey on a boat, determined to achieve the American dream. They were hard-working immigrants, and like many Greek immigrants at that time, they worked in restaurants.

Living in Boston, Massachusetts, meant seafood restaurants. Angie worked in seafood restaurants her whole life. She loved fried clams, broiled scrod, and of course lobster — the wild-caught lobster found in the cold waters off Maine and Canada! She eventually owned her own restaurant, Angela’s Seafood. She knew a thing or two about great seafood. Born on a Greek island and then living the rest of her life in Boston, seafood was in her blood. Learn more at [ Ссылка ]

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