Recipe - Rosemary Lamb Chops with Lemon Sauce
INGREDIENTS:
●1 teaspoon dried rosemary leaves, crushed
●6 lamb chops (about 3/4 inch thick)
●1 cup Swanson Natural Goodness Chicken Broth
●1 teaspoon cornstarch
●3/4 teaspoon finely chopped lemon zest
●3 tablespoons lemon juice
●3 teaspoons Dijon-style mustard
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