Produce growing in fields is part of a natural system. This animation shows how contamination originates and how it can spread via irrigation water, animals, employees, harvest containers and dirty equipment. Learn how to minimize this contamination in the field and keep produce safe.
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©2014, NMSU Board of Regents. Produce Safety Matters is a collaborative project supported by North Carolina Cooperative Extension, Ohio State University Extension, and a 2012 Florida Specialty Crop Block Grant as part of the Multi-State project "A systems approach to improving the safety of cantaloupe." NMSU is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture cooperating.
